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Cupid Eats Here

Posted in Holiday on February 12th, 2011

 

LOVE ON THE RUN

This year we’ve already nearly sold out of our Grab & Go Valentine Boxes with only two days left before the big day. Known for our desserts, lovers, friends, and singles enjoyed mixing and matching a combination of our mini specialty cakes.

Our Mini Menu: A mix of 5 between the following : key lime tart, cranberry mousse, berry cheese, mango raspberry, orange mousse, chocolate mousse, opera, chocolate cup, coconut lime pie, white chocolate macadamia nut, and chocolate ganache.

Which 5 would you choose?

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Catering for OWN Studios

Posted in Catering on November 30th, 2010

Plaisir Bakery catered the OWN (Oprah Winfrey Network!) for a special event at their Los Angeles studios! The cream puffs and cupcakes platters were the biggest hit, but our pastries and Sandwiches platters were also a big success.

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Catering the Beverly Hills Film Festival

Posted in Events on November 01st, 2010


Chef Philippe Dray and his famous cream puffs, cakes and pastries were in attendance at the 2010 Beverly Hills Film Festival. He catered from the exclusive ballroom of the famous Beverly Wilshire.

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Taste of Beverly Hills

Posted in Catering on September 30th, 2010

 

Taste of Beverly Hills Gourmet Food Festival

Plaisir Bakery, featured in magazines such as “La Times”, “LA Weekly”, “Daily Candy” and much more was chosen to be the OFFICIAL bakery provider at the 1st annual “Taste of Beverly Hills” food festival. Here is a quick peak inside an LA foodie festival complete with tons of celebrities in attendance, celeb chefs and the best of the best of Los Angeles restaurants.

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Plaisir French Modern Bakery at FOX 11 Morning Show

Posted in Catering on July 11th, 2010

Chef Philippe was in attendance to the morning show the week prior to Bastille Day. Of course, our catering menu was on display with our croissant, salads cakes and Cream Puffs!!!! All very…Yummy!:-)

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St Patrick day at Plaisir!

Posted in Holiday on March 20th, 2010

The IRISH cream puff!!! Such was Chef Philippe new creation. It was such a hit with our friends that we decided to paint an enormous Cream Puff with chalk :-) !!!

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